Aromas of India is a modern indian restaurant, driven by a philosophy that incorporates the traditional values of the best possible service with a deep respect for the highest quality produce as well as a commitment to being at the forefront of visionary restaurant design. Our menu pays homage to and draws inspiration from the provinces of punjab and sindh region in the north of india right to madras (now known as chennai) in the south. Our food has all the ingredients you will find in any indian kitchen. Our head chef holds an experience of over 10 years of working in 5 star hotels across india prior to joining the kitchen team here.Please cross check with the staff in case of allergies, dietary requirements. We are fully licensed and have a wide variety of Drinks to offer. We are BYO Wine only.
Black Lentil cooked with gingr, garlic and tomatoes 7 finished with home churned butter or cream.
$18.90
Homemade paneer cooked Indian style
$18.90
The perfect curry cooked on gentle flame with a blend of Kashmir spices, fresh tomatoes and coriander.
$20.90
All time Australian favourite. Boneless tandoori chicken pieces cooked in a rich creamy tomato saue and secret spices
$19.90
Pieces of boneless chicken marinated in yoghurt and exotic spices, cooked to perfection
$19.90
Succulent lean lamb cutlets marinated in seasonal herbs and cooked in tandoor
$26.90
Boneless chicken cooked with capsicum, onions and a fine mixer of sauces and spices
$18.90
A mild curry cooked in cashew and almond gravy blended with mild spices and yoghurt.
$20.90
