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Entrees

Vegetable samosa (2 pcs)

Homemade pastry pocket filled with seasonal peas, potatoes, carrot and corn

Keema Samosa (2 pcs)

Homemade pastry pocket filled with lamb mince and peas

Cholle samosa

Chickpea curry on top of samosa with your chocie of sauce and onion

Onion Bhajia (2 pcs)

Deep fried onion dumplings lightly coated with herbed chickpea flour

Pakoras (2 pcs)

Deep fried snakcs made of spinach, cauliflower, potatoes, chickpea flour

Seekh kebab

Minced lamb with garlic, ginger, fresh coriander, capsicum and onions

Chicken Tikka

Boneless chicken marinated overnight and roasted in tandoor

Tandoori Drumsticks (2 pcs)

Tandoori Drumsticks (2 pcs) 

Mixed Platter

Samosa, Pakora, Chicken Tikka, Drumstick

Mixed Vegetable Platter

Samosa, Pakora, Bhajia, Spicy Potatoes

Tandoori

Chicken tikka (thigh fillet)
Reshmi Chicken (breast fillet)
Tandoori Lamb Cutlet
Drumsticks
Tandoori Sizzler (Dine-in Only)

Chicken tikka, Lamb cutlet, Drumstick & Seekh kebab

 

Fish Pakoras (deep fried)

Biryani

Biryani

Basmati rice cooked slowly with aromatic spices and saffron. Served as a main with yoghurt raita and garnished with onions.

Chicken

Saag Chicken

A classic combination of chicken and spinach flavoured with a hint of spices and fresh fenugreek leaves

Kadai Chicken

Chicken thigh cooked with home ground spices and tosses with ginger, capsicum, onions and tomatoes

Heera Chicken

A blend of boneless chicken with fenugreek, cooked in a unique style with corinader, mint and herbs

Chicken Vindaloo (hot)

very hot Goan style curry. Pieces of chicken cooked with vinegar and spicy vindaloo gravy with fresh ground spices

Chicken Korma (mild)

A mild chicken curry cooked in cashew and almond gravy blended with mild spices and yoghurt

Chicken Jalfraize

A mild chicken curry cooked with fresh capsicum, onions, tomatoes, fenugreek leaves and ginger

Chicken Lababdar

Cooked with dry chilli, green capsicum, roasted eggplant and spices

Butter Chicken (mild)

All time Australian favourite. Boneless tandoori chicken pieces cooked in a rich creamy tomato saue and secret spices

Chicken Tikka Masala

Diced tandoori chicken made with ground spices, cooked with onion, tomatoes and coconut cream

Mango Chicken (mild chicken)

Boneless chicken cooked in a mouth watering mango sauce with spices

Chilli chicken (hot)

Boneless chicken cooked with capsicum, onions and a fine mixer of sauces and spices

Chicken Madras

Cooked with yellow lentils, onions and coconut cream

Lamb, Beef Or Goat

Korma (mild)

A mild curry cooked in cashew and almond gravy blended with mild spices and yoghurt.

Rogan Josh

The perfect curry cooked on gentle flame with a blend of Kashmir spices, fresh tomatoes and coriander.

Saag


A classic combination of meat, spinach flavoured with a hint of spices and fresh fenugreek leaves.

Buna Gosh

Punjabi style diced beef cooked with fresh fenugreek and tossed with ginger and onions.

Vindaloo (hot)

Very hot, Goan style curry. Cooked with vinegar and spicy vindaloo gravy with fresh ground spices.

Jalfraize

A perfect curry cooked with fresh capsicum, onions, tomatoes, fenugreek leaves and ginger.

Chana

Succulent meat pieces cooked with chickpeas.

Do Piaza

Punjab style diced meat cooked with fresh fenugrrek and tossed with ginger and red and white onions.

Bengan

Cooked with eggplant, green peas and coriander.

Madras

Cooked with yellow lentils, onion and coconut cream.

Fish or Prawn

Makhni (mild)

Marinated and cooked with a sweet cashew sauce, topped with cream and coriander.

Vindaloo (hot)

Very hot Goan style curry. Cooked with vinegar and spicy Vindaloo gravy with fresh ground spices.

Masala

Sauteed with tomato, capsicum, ginger and topped with coriander.

Chilli (hot)

Cooked with green chilli, fresh snow peas and spices. Served with raita.

Malabari

Cooked with capsicum, tomatoes, onions and coconut.

Vegeterian

Daal Makhni

Black Lentil cooked with gingr, garlic and tomatoes 7 finished with home churned butter or cream.

Chickpea Curry

Mout- watering sweet & sour white chickpeas cooked with garlic, ginger & tamarind extract.

Mixed Sabzi

Variety of mixed vegetables made in light gravy and spices.

Tawa Mushroom Masala

A unique combination of mushroom 7 peas in ginger tomato based with a special blend of aromatic spices.

Malai Kofta (mild)

Deep fried dumplings made with homemade cheese, sultanas, cashews, potatoes, peas & served in special gravy.

Palak Paneer

Most popular Punjabi dish. Homemade paneer cooked with spinach, garlic and ginger.

Paneer Makhni (mild)

Homemade paneer cooked in a cream cashew nut sauce.

Chilli Paneer (hot)

Homemade paneer cooked with capsicum, onions, tomatoes in chef's special sauce.

Butter Paneer

Homemade paneer cooked in butter sauce.

Vegetable Korma (mild)

Mixed vegetables in delicate curry with yoghurt, sultanas and almonds creating a unique taste.

Kadi Paneer

A perfect Paneer curry cooked with fresh capsicum, onions , tomatoes, fenugreek leaves and ginger.

Allo Palak

Potatoes cooked with fresh spinach, fenugreek, garlic, ginger and onions.

Bengan Bhartha

Roasted eggplant cooked with garlic, ginger, onions, garnished with fresh coriander.

Allo Gobhi

Potato, cauliflower and green peas cooked in onions, garlic and ginger.

Shahi Paneer

Homemade paneer cooked Indian style

Rice

Boiled Rice
Vegetable Rice
Egg Fried Rice

Accompaniment

Chilli Pickle
Lime Pickle
Mango Chutney
Pappadums (4 pcs)
Cucumber Raita
Tamarind Sauce
Tomato & Onion Salad
Mint Sauce
Banana Coconut

Freshly Baked Bread

Plain Naan
Garlic Naan
Cheese Naan
Cheese and Garlic Naan
Cheese and Spinach Naan
Vegetable Naan
Keema Naan
Peshwari Naan
Tandoori Roti wholemeal bread

Desserts, Sweets

Gulab Jamuns (2)
Gulab Jamuns (2) with ice cream
Kheer
Kulfi
Barfi

Drinks

Mango Lassi
Indian Masala Tea (cup)
Rose Lassi
Plain Lassi (salty or sweet)
Min. Delivery: $30 (0)