All dishes $16.90

Daal Makhni
Black lentil slowly cooked with ginger, garlic and tomatoes
& finished with home churned butter or cream.

Chickpea Curry
Mouth-watering sweet & sour white chickpeas cooked with
garlic, ginger & tamarind extract.

Mixed Sabzi
Variety of mixed vegetables made in light gravy and spices.

Tawa Mushroom Masala
A unique combination of mushroom & peas in ginger tomato based
with a special blend of aromatic spices.

Malai Kofta (mild)
Deep fried dumplings made with homemade cheese, sultanas,
cashews, potatoes, peas& served in special gravy.

Palak Paneer
Most popular Punjabi dish.
Homemade paneer cooked with spinach, garlic, cumin & ginger.

Paneer Makhni (mild)
Homemade paneer cooked in a cream cashew nut sauce.

Chilli Paneer (hot)
Homemade paneer cooked with capsicum, onions, tomatoes
in chef’s special sauce.

Shahi Paneer
Homemade paneer cooked with mixed vegetables in butter sauce.

Vegetable Korma (mild)
Mixed vegetables in delicate curry with yoghurt, sultanas
and almonds create a unique taste.

Raj Mah
Red kidney beans cooked with rich tomato gravy with spices
and garnished with fresh coriander.

Allo Palak
Potatoes cooked with fresh spinach, fenugreek, garlic, ginger and onions.

Bengan Bhartha
Roasted eggplant cooked with garlic, ginger, onions,
garnished with fresh coriander.

Allo Gobhi
Potato, cauliflower and green peas cooked with onions,
garlic and ginger

See our specials
you can see our complete list of specials here....
Meet the chef
We use locally grown products in our dishes and beverages...